In today’s world, sustainability is more than just a buzzword – it’s a way of life. In foodservice, it means using the best local produce, promoting eco-friendly practices and empowering the local community. Learn how top chefs and restaurateurs are finding innovative ways to create delicious meals that are in harmony with nature.
In addition to our efforts to support healthy eating with our food, we are actively committed to greater sustainability. We inform our customers about our efforts and encourage them to get involved too.
We want to reduce our greenhouse gas emissions along the entire value chain and contribute to the protection and preservation of ecosystems through the circular use of resources – on land and in the water.
Our vision is a world in which we all feel comfortable in our own skin. This starts in our workplace and extends through our supply chains and into the local communities where we implement projects.
With the Sustainable Development Goals adopted in 2015, the global community under the umbrella of the United Nations has committed to 17 global goals for a better future, which are to be achieved by 2030.
– Lars Tretzack, Managing Director
