Investiting in the future

In today’s world, sustainability is more than just a buzzword – it’s a way of life. In foodservice, it means using the best local produce, promoting eco-friendly practices and empowering the local community. Learn how top chefs and restaurateurs are finding innovative ways to create delicious meals that are in harmony with nature.

Our core areas

Our three areas of activity


In addition to our efforts to support healthy eating with our food, we are actively committed to greater sustainability. We inform our customers about our efforts and encourage them to get involved too.

How we create our offer sustainably


We want to reduce our greenhouse gas emissions along the entire value chain and contribute to the protection and preservation of ecosystems through the circular use of resources – on land and in the water.

Our input for the environment


Our vision is a world in which we all feel comfortable in our own skin. This starts in our workplace and extends through our supply chains and into the local communities where we implement projects.

The social vision for sustainable coexistence 

Achievable targets by 2030

The UN Sustainable Development Goals

With the Sustainable Development Goals adopted in 2015, the global community under the umbrella of the United Nations has committed to 17 global goals for a better future, which are to be achieved by 2030.

More about our efforts

“Together, we strive to incorporate sustainability into our actions. In doing so, we want to be economically successful by integrating ecological and social values into our products and services. Our goal is to create added value for society.

– Lars Tretzack, Managing Director


We talk sustainably