Our strategy

As a responsible company, we aim to have a sustainable impact on our environment.

Green is more than just an attitude for us. We use innovative and digital solutions every day to make a sustainable contribution to the environment. Environmental issues are playing an increasingly important role for our employees and guests. Whether it’s food, waste disposal, packaging materials, fair trade products or cleaning agents, we pay attention to sustainability in all areas.

Taking responibility

We have developed five corporate principles that guide our actions:

Continuous alignment of our services to the needs and expectations of our customers

Permanent entrepreneurial thinking and economic action by all employees

Further development of all employees – from promoting young talent to securing the future

Creating room for new ideas and the courage to implement them

Consideration of sustainability in our actions

Our goals

The aim in the gastronomy sector is to significantly reduce CO2 emissions until 2024.

Reduce CO2 emissions by at least 12% to 1,150 tons by 2024
Steadily increasing the range of non-animal dishes and products on offer
We implement projects to reduce food waste.
Exclusively reusable solutions: For dishes, guests can take their food away in Tiffin Loop stainless steel containers. We charge a fee for disposable bagasse packaging.
We are planning to make even greater selective use of regional foods.
We are also working with our customers in event management to achieve our goal of being climate-neutral by the end of 2024.